Sunday, March 20, 2011

Cabbage is What Bwings us Togethaaah Today

Oh, sweet Cabbage, allow me to wax poetic over your majestic...ness...


You, aside from your nutritionally noble qualities possess a flavor worthy of all superlatives.
Your firm, crisp leaves send me roaming about hills of delicate greens and rich purples. I, wearing a dreamy smile, julienne you along with jalapeno, ginger, parsley, red onion, garlic, balsamic vinegar, and extra virgin olive oil, sprinkled with Sicilian sea salt (my spesh reserve) and black peppaaah.
I love you. Marry me.


Effusively yours,
Juliet 

2 comments:

  1. We had Jaeger Schnitzel with Spaetzel and RED CABBAGE!

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  2. that champion cruciferae, ennobles any who will partake of its virtues. you have chosen wisely, grasshopper. C-8)>

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